Equipment Education

Ethanol extraction requires a chiller that can hit and hold -20°C to -40°C under continuous load. This guide covers sizing methodology, key specs, common undersizing mistakes, and what to look for in new vs. used ethanol chillers.

Compare cannabis edibles production equipment for gummies, hard candy, chocolate and frozen desserts, including dosing, depositing and buying decisions.

Seller-focused answers for preparing, documenting, pricing, moving and transacting used cannabis equipment, with linked buyer diligence and financing routes.

Avoid failed inspections. This GMP compliance checklist covers the equipment every cannabis kitchen needs to meet regulatory standards — ovens, distillation systems, cold storage, and filling machines.

Compare new and used cannabis equipment by process fit, condition, documentation, service, parts, installation, acceptance and total landed cost.

Scaling a cannabis extraction or edibles kitchen requires more than hard work — it demands the right tools. From distillation units and decarboxylation ovens to homogenizers, freeze dryers, and packaging automation, this guide covers the 10 essential pieces of equipment every operator needs. We break down average costs, lifespans, and leading brands, while showing how Urth & Fyre helps operators buy, sell, and procure equipment to stay compliant, cut costs, and scale smarter.

Automating cannabis production reduces labor costs, boosts output, and ensures consistency. Discover how Urth & Fyre’s Precision Weighing System and 4-Channel Automated Pre-Roll Machine can save thousands of hours, increase ROI, and help your business scale. Schedule a consultation today.