Equipment

A close look at the Anden A710V3 from someone who has installed and run them: what works, what doesn't, what to know before you buy.

Industrial dehumidifiers and grow-optimized units look similar on paper. They behave nothing alike inside a flower room. Here's what actually differs and why it matters.

Complete guide to cannabis processing facility layout and equipment flow — covering zone planning, NFPA compliance, linear vs. circular workflow, common layout mistakes, and scaling considerations.

Complete guide to setting up a cannabis hard candy and lollipop production line — covering cooking systems, dosing equipment, forming machines, temperature control for THC preservation, and compliance requirements.

The used cannabis extraction equipment market is booming as industry consolidation floods the secondary market with gear at 30-60% below new pricing. This guide covers what's available, what to inspect, acceptance testing protocols, realistic pricing benchmarks, common scams to avoid, and why verified marketplaces matter.

Gummy depositors are the single most important equipment decision in a cannabis candy operation. This guide covers depositor types (piston, peristaltic, servo-driven), production capacity tiers, key specifications, brand comparisons, new vs. used cost analysis, and how to integrate depositors into your full production line.

Cannabis edibles operators need commercial foodservice equipment that meets both food safety and cannabis regulatory requirements. This guide covers essential equipment by product type, NSF certification requirements, GMP compliance, kitchen layout design, and sourcing strategies for new and used cannabis kitchen equipment.